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Red Label Sweet Premium 2014
This is an appassimento wine. The grapes are dried prior to maceration and further vinification. This special method of wine making was introduced in Denmark by award winner Preben Jørgensen from Vester Ulslev Vingaard. It is a natural wine produced from organically grown Leon Millot grapes.
All grapes are harvested and sorted gently by hand. The wine is stored in barrels for 38 months and cleared without filtration. Small amounts of sulfites are produced naturally during vinification. No additional sulfites are added. Residual sugar and acid balance provides an intense and powerful wine.
‘Sweet Premium’ 2014 is a sweet balanced deep dark red wine, with intense aroma and taste of cherry stone. It is a wine with fresh acidity and pleasant sweetness with notes of dark berries, prunes, raisins and dark chocolate. The wine is well balanced.
We hope you will enjoy our wine.Preben Jørgensen, Vester Ulslev Vin and Garbolund